Barbecued Pork Back Ribs

The recipes are now pouring in from the Weir family and there are so many to choose from we have chosen to archive them on the website so they are ready and waiting to be included on your menu any day or any season. We launched the website with Rowie Weir’s (Mike’s mom) Italian Spaghetti Sauce recipe and this month we are taking one step up the family tree to Mike’s Grandmother’s family favourite - Barbecued Ribs. With Victoria Day and Memorial Day upon us, this is the perfect recipe to fire up your Barbecue and begin the summer season of cooking and eating in the great outdoors!

Vera Weir affectionately known as Grandma Weir’s Family Favourite - Barbecued Pork Back Ribs

• 4 to 5 lbs of Pork Back Ribs

• 1 1/2 cups ketchup
• 2 tsp. dry mustard
• 1 1/4 cups brown sugar
• 2 tsp. Worchester sauce
• 1 tbsp. lemon
• 1/2 cup water
• 1 tsp. your favourite barbeque sauce

Remove the membrane from the back ribs. Season ribs with salt, pepper and half of the sauce and wrap tightly in foil. Cook on the Barbecue for 2 1/2 hours at 350 degrees or medium heat. Uncover and add remaining sauce and cook for an additional 1/2 hour. Serve with Mike Weir 2007 Cabernet Merlot.

Stay tuned for more favourite recipes from Mike’s family and Team Weir!