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So far MikeWeirWine has created 15 blog entries.

Merlot Marinated Flank Steak

1 (1 - 1 1/2 pound) flank steak 2 tablespoons grape seed oil 1/2 cup Merlot wine 3 tablespoons soy sauce 3 cloves garlic, minced 1 tablespoon chopped onion sea salt fresh ground pepper Whisk together the grape seed oil, wine, soy sauce, garlic and chopped onion. Place the steak in a large [...]

2013 Vinyäsa White

Vinyäsa White is Canada’s lowest calorie VQA wine weighing in at a mere 70 calories per glass. Although Vinyäsa is light in calorie content, it certainly lacks nothing in regards to aromatics & flavour. The aroma of this wine exudes characteristics of Ripe Tree-Fruit such as, fresh Pears & Golden-Delicious Apples. The palate lends itself [...]

Roasted Rack of Lamb

"Below is a great recipe for any season, so get cozy with some friends and a couple of bottles of Mike Weir Pinot Noir and enjoy this dish!" Roasted Rack of Lamb 1/2 cup fresh bread crumbs 2 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 teaspoon salt 1/4 teaspoon black pepper 2 [...]

Classico Sauce with Vermicelli

Here is a Weir family favourite from Mrs. Weir’s famed Sicilian kitchen, her unforgettable Classico Sauce recipe. A great choice for any pasta, and a perfect pairing with the Mike Weir 2009 Chardonnay. Mrs. Weir’s Classico Sauce with Vermicelli (Serves 4) 1/2 cup extra virgin olive oil 4 cloves garlic 2 large onions 1/4 [...]

Barbecued Pork Back Ribs

Vera Weir affectionately known as Grandma Weir’s Family Favourite – Barbecued Pork Back Ribs 4 to 5 lbs of Pork Back Ribs Sauce: 1 1/2 cups ketchup 2 tsp. dry mustard 1 1/4 cups brown sugar 2 tsp. Worchester sauce 1 tbsp. lemon 1/2 cup water 1 tsp. your favourite barbeque sauce [...]

Farfalle in Summer Fresh Pesto Sauce!

In honour of the summer season and the RBC Canadian Open I have posted an old family recipe that is quick, easy and a perfect match for our newly released 2012 Sauvignon Blanc! You can whip this recipe up in the time it takes to boil the pasta and you will not miss a tee [...]

The “Gov” Burgers Paired with 2008 Pinot Noir

Here’s an idea to keep dinner fresh and simple, pour yourself a glass of wine and enjoy the last stretch of winter. The “Gov” Burgers. These burgers are a staple during the Masters week in Augusta. Mike’s dear old friend Steve “The Gov” Bennett cooks up a storm every year for the boys in Augusta [...]