Get Fresh in the Valley

Get Fresh in the Valley

Celebrate Spring in Niagara’s Twenty Valley with the Winery Passport Program

April 8th & 9th, 22nd & 23rd, 29th & 30th

Weekend Passport (Valid Saturday and Sunday) $44.25 + HST

Sunday Passport (Valid April 9, 23 &30) $44.25 + HST

Designated Driver’s Passport (Includes Culinary & Mocktail Pairings) $30 + HST

Get your passports online at

2017 Recipe at Mike Weir Winery

Pingue’s Garlic and Wine Sausage with Sundried Tomato & Arugula Pesto
Pairing: 2013 Cabernet Merlot