Barbecued Pork Back Ribs

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Barbecued Pork Back Ribs

Vera Weir affectionately known as Grandma Weir’s Family Favourite – Barbecued Pork Back Ribs

  • 4 to 5 lbs of Pork Back Ribs


  • 1 1/2 cups ketchup
  • 2 tsp. dry mustard
  • 1 1/4 cups brown sugar
  • 2 tsp. Worchester sauce
  • 1 tbsp. lemon
  • 1/2 cup water
  • 1 tsp. your favourite barbeque sauce

Remove the membrane from the back ribs. Season ribs with salt, pepper and half of the sauce and wrap tightly in foil. Cook on the Barbecue for 2 1/2 hours at 350 degrees or medium heat. Uncover and add remaining sauce and cook for an additional 1/2 hour.

Serve with Mike Weir 2008 Cabernet Merlot.